Cyd's Catering

About Us

Chef Cyd Koehn's award winning catering business is a reflection of her personal belief that ''whenever people gather around a table, the food should be joyful, nourishing, and eventful.''

Chef Cyd took the entrepreneurial step into private business ownership in 2011 following her employment as an Assistant Club Manager at the Des Moines Golf and Country Club and then as Executive Sous Chef at the Hy-Vee Corporate Offices. She is a strong voice for local food and is a visible spokesperson for Maytag cheeses. Chef Cyd strives to maintain simplicity for clients and guests with a hassle-free and aesthetic approach.